This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to...
This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your...
Fresh blackberries, spiced rum, sweet and sour mix, and a splash of ginger beer make up the refreshing Black Ginger Cocktail. It's the signature cocktail at the Escondite in Los Angeles.
This recipe is for a homemade mudslide that is so good you won't miss the stuff from the big jug. Ultra fast and ultra delicious! Top with whipped cream and cinnamon.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon...
A delicious sweet and tart vodka cocktail. Simple, but, fancy enough for your next party! If you can find it, try the pomegranate-flavored rimmer sugar.
Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach...
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed...
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting...
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure...
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit...
This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. That's how it got it's name!
Conjure some black magic at Halloween using a splash of pitch-dark vodka in this classic citrus cocktail. This spooky screwdriver can be sipped through a licorice straw.
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being...
I was just experimenting on day with some vodka and a whole bunch of fruit juices and came up with this wonderful summer drink. Garnish with lemon and lime wedges.